Train to recognise the most common flavour attributes and defects associated with coffee. Flavours selected in our coffee attributes and defects kits are made up of WCR approved flavours (as listed within the World Coffee Research Sensory Lexicon 2.0), as well as our own relevant coffee GMP flavour standards.
Receive a coffee lexicon card and instructions on how to use our GMP flavour standards within each kit.
After you have trained to recognise these flavours, why not try your hand at our SCA award-winning Coffee Calibration Scheme to maintain your sensory abilities.
Flavours included in series 1 of these kits include:
Medicinal / Phenolic
O-Cresol (Methyl Phenol)
Peapod / Green Apple
Acetic / Vinegar
Musty / Wet Earthy
Papery / Cardboard
Geraniol / Floral
Pineapple / Tropical Fruit
Molasses / Brown Sugar
Almond / Cherry
Phenolic / Brown Spice
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