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The Mushroom Flavour Standard is used to identify and scale the intensity of mushroom character in foods and beverages. The flavour is generated by the cellular degradation and breakdown of fungus and other microorganisms. When placed into the product, this Mushroom flavour standard imparts a fungus, mushroom, octan-1-ol, metallic-like flavour.
Sensory Terms
– octan-1-ol
– Mushroom
– Fungus
– Metallic
Cause of Flavour
Imparted due to fungal activity, growth in raw materials and finished products.
The flavour is generated by the cellular degradation and breakdown of fungus and other micro organisims.
Other Information
Can occur in any beverage type.
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