Product Description
FlavorActiV Sensory Terms
– Dry earth
– Dusty
– Fresh rain
Cause of Flavour
A source water contamination – this taint can be imparted to raw water used for production. It can enter into final products for all beverage types due to this.
Musty / Dusty is created due to spores created by bacteria in soil. Water rehydrates these and then imparts the Musty / Dusty flavour.
Other Information
Musty / Dusty is commonly recognised as the fresh rain smell after a period of dryness – due to the fact that rain releases Musty / Dusty in soil due to bacterial spores residing there.
>WCR/SCA Musty/Dusty is referred to be FlavorActiV as Geosmin
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