Product Description
Sensory Terms
– Various ketones and terpenes extracted from hop oil
– Spicy
– Spicy hops
– Late hope characters
Cause of Flavour
Imparted to beer by the addition of hop grist to the kettle during the boil. Kettle hop can also be added before the packaging process of beer from extracted essential oils of hops.
Other Information
Beer Flavour Wheel Number: 0171
Flavour Level: Variable – 0.01 – 0.2 mg / l
Due to the vairablity of the extracted organic material this product can vairy from batch to batch. This flavour is recommended for demonstration only.
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