Honey Flavour Standard


FlavorActiV’s Honey Flavour Standard helps test the ability of trained tasters to identify honey characters in beer. During the process of beer fermentation, aromas and flavours of fresh honey are produced; these flavours are ester-specific. Honey is a desirable flavour for some beer styles, and its presence is appreciated. However, at a higher level, this flavour can alter brand profiles and is considered an off-flavour. Therefore, professional taste training can be of great importance to brewers.

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Product Description

HoneySensory Terms
– Fresh Honey
– Sweet
– Warming

HoneyCause of Flavour
Fresh honey flavours are generated during the fermentation of beer and are ester specific.

Honey is a desirable flavour for some beer styles and it’s presence is welcomed.

However, at higher levels this flavour can alter brand profiles and is then considered an off-flavour.

Other Information
Ethyl Phenyl Acetate is specific to fermentation. Aged honey flavours (or sherry like) are different and occur for other reasons

Please contact us if you would like to speak about aged honey and other oxidation flavours.

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