– Fresh Honey
HoneyCause of Flavour
Fresh honey flavours are generated during the fermentation of beer and are ester specific.
Honey is a desirable flavour for some beer styles and it’s presence is welcomed.
However, at higher levels this flavour can alter brand profiles and is then considered an off-flavour.
Ethyl Phenyl Acetate is specific to fermentation. Aged honey flavours (or sherry like) are different and occur for other reasons
Please contact us if you would like to speak about aged honey and other oxidation flavours.
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