Product Description
Sensory Terms
– Green malt
– Fresh grains
– Harsh mouthfeel
Cause of Flavour
Imparted to beer by the use of barley malt and control by sparging and wort boiling processes. Malts that have not been stored for long enough can also impart this flavour.
Other Information
Beer Flavour Wheel Number: 0310
Flavour Level: 10 ug/l
Recommended flavour standard / sensory reference standard of: American Society of Brewing Chemists (ASBC) and the European Brewing Chemists (EBC)
Grainy is one of the most challenging flavours for sensory detection – easily masked by other flavours in the beer.
With over 40 years as an industrial equipment supplier JWII has a profound depth of knowledge in the space of analytical instrumentation and related solutions. We help and advise clients to navigate a broad spectrum of products their uses in industry to meet process control and sustainability goals . Our advanced array of tools, synergized with our team of specialists, enables us to deliver solutions of significant impact. With a legacy marked by consistent achievements, we hold in high regard our steadfast dedication to catering to an international clientele spanning diverse industries and geographies.
Our Premier Suite of Services Encompasses:
- Installation: Precision-driven integration tailored to specific requirements.
- Routine Maintenance: Ensuring systems’ longevity and optimal performance through regular oversight.
- Repairs and Upgrades: Proactive identification and rectification of system inefficiencies, bolstered by the latest technological advancements.
- Modifications to Current Installations: Adapting existing systems to align with evolving client needs.
- Emergency Response Repairs: Prompt and efficient solutions for unforeseen system challenges.
- Commissioning: Comprehensive system design, installation, testing, and maintenance to meet exacting operational standards.
- On-site Assistance: Dedicated field teams providing hands-on support, ensuring seamless operations irrespective of challenges.