Product Description
Sensory Terms
– Green malt
– Fresh grains
– Harsh mouthfeel
Cause of Flavour
Imparted to beer by the use of barley malt and control by sparging and wort boiling processes. Malts that have not been stored for long enough can also impart this flavour.
Other Information
Beer Flavour Wheel Number: 0310
Flavour Level: 10 ug/l
Recommended flavour standard / sensory reference standard of: American Society of Brewing Chemists (ASBC) and the European Brewing Chemists (EBC)
Grainy is one of the most challenging flavours for sensory detection – easily masked by other flavours in the beer.
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