– Pear drops
Cause of Flavour
Occurs primarily in alcoholic beverages – formed by yeast during the fermentation process. It is a normal flavour and seen positively in most alcoholic beverages. At high concentrations, this flavour can become problematic – affecting the brand profile.
Non-alcoholic beverages are unlike to see this flavour unless it is a carryover from flavourings involved in previous production or bottling activities.
Beer Flavour Wheel Number: 0131
Flavour Level: Variable – 0.5 – 10 mg / l
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