Mousy Flavour Standard

$160.00

The Mousy Flavour Standard is a training kit for professional tasters to recognise and scale the intensity of the mousy character. When placed into beer, cider, wine or another liquid, this mousy flavour standard imparts a mouse, animal hutch, white cracker or bread-like flavour. Mousy flavours commonly occur in alcoholic beverages due to Brettanomyces yeast contamination. Brettanomyces can impact on beer and wine production, altering flavour profiles and impacting customer perceptions of brands.

SKU: 77b48beaa2a0 Categories: ,

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Product Description

Sensory Terms
– Tetrahydropyridines
– Mouse-like
– Cheerio’s / cereal
– White cracker
– Dry popcorn
– Baked goods

Cause of Flavour
Commonly occurs in alcoholic beverages due to Brettanomyces yeast contamination. Amino acids such as l-lysine are metabolised along with ethanol and sugars to produce tetrahydropyridines.

Brettanomyces can impact on beer and wine production- altering flavour profiles and impacting on customer perceptions of brands.

Mousy flavours are also created by various bacteria such as lactic acid. These follow a similar metabolic pathway as Brettanomyces yeast.

Other Information
This flavour standard is one of a number of Brettanomyces based products we have available. Please contact us for more information.

With over 40 years as an industrial equipment supplier JWII has a profound depth of knowledge in the space of analytical instrumentation and related solutions. We help and advise clients to navigate a broad spectrum of products their uses in industry to meet process control and sustainability goals . Our advanced array of tools, synergized with our team of specialists, enables us to deliver solutions of significant impact. With a legacy marked by consistent achievements, we hold in high regard our steadfast dedication to catering to an international clientele spanning diverse industries and geographies.

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