Indole Flavour Standard

$160.00

The indole flavour standard helps train professional tasters to recognise the potency of indole characters. This off-flavour can occur in all beverages caused by coliform bacteria contaminating sugars and syrups. It can also occur during fermentation when bacteria are present.

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Product Description

Sensory Terms
– Faecal
– Farmyard
– Jasmine
– Coliform

Cause of Flavour
This off-flavour can occur in all beverages – it is caused by coliform bacteria contaminating sugars and syrups. It can also occur during fermentation when bacteria are present

Indole commonly occurs with DMS and with DMTS it is perceived as a septic-like flavour.

Other Information
Flavour Level: Variable – 5 – 15 ug / l

Indole is detected as jasmine at very low levels, at high levels it becomes more faecal.

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