– Electric fire
– Old TV set / electrical equipment
– Heavy chemical-like
– Brominated phenols
Cause of Flavour
Bromophenol is a taint that can occur in all beverages.
Caused by raw material and finished product coming into contact with brominated surfaces – such as paint, recycled cardboard, paper wood and fire proofing materials.
Plastic packaging can also absorb brominated phenols when stored in unsuitable places and then impart these to product stored within them.
Beer Flavour Wheel Number: within 0500 range (no specific number.)
Flavour levels: This flavour can occur at many different levels.
Our Bromophenol flavour standard is one of many different brominated phenols that can occur. This is intended as a general representation flavour for these taints. We have other brominated phenols as part of our flavour standard range available on request.
Bromophenol sensory detection improves significantly to exposure to this flavour. Perception of Bromophenols in the future will become much stronger.
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