– Green vegetable
Cause of Flavour
This taint occurs in source water and as such it can be imparted into the final product for a range of different beverage types.
The taint occurs when vegetable matter breaks down and contaminates source water supplies. This can be due to water running through vegetation or vegetation entering water sources.
It can also occur due to the decomposition of algae after a algal bloom.
This flavour standard is one of many that can occur due to the breakdown or organic matter in water.
A good final product is only as good as the initial raw materials placed into it. Incoming water should be reviewed via sensory for all beverages for such types of taints.
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