Cucumber

$160.00

The taint occurs when vegetable matter breaks down and contaminates source water supplies. This can be due to water running through vegetation or vegetation entering water sources.

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Product Description

Sensory Terms
– Green vegetable
– Cucumber
– Fragrant

Cause of Flavour
This taint occurs in source water and as such it can be imparted into the final product for a range of different beverage types.

The taint occurs when vegetable matter breaks down and contaminates source water supplies. This can be due to water running through vegetation or vegetation entering water sources.

It can also occur due to the decomposition of algae after a algal bloom.

Other Information
This flavour standard is one of many that can occur due to the breakdown or organic matter in water.

A good final product is only as good as the initial raw materials placed into it. Incoming water should be reviewed via sensory for all beverages for such types of taints.

With over 40 years as an industrial equipment supplier JWII has a profound depth of knowledge in the space of analytical instrumentation and related solutions. We help and advise clients to navigate a broad spectrum of products their uses in industry to meet process control and sustainability goals . Our advanced array of tools, synergized with our team of specialists, enables us to deliver solutions of significant impact. With a legacy marked by consistent achievements, we hold in high regard our steadfast dedication to catering to an international clientele spanning diverse industries and geographies.

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