Sweet Flavour Standard


The sweet flavour standard is used to assess the potency of sweetness in a beverage. Sweet can be caused by many different factors including high sugar levels, fermentation by-products, and the addition of flavouring agents.

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Product Description

Sensory Terms
– Sucralose / glucose mix
– Sugar
– Sweet
– Candy-like

Cause of Flavour
Present in all foods and beverages.

One of the basic tastes. Needs to be managed as this affects the overall flavour profile and balance of the beverage.

Sweetness is derived from sugars ??_ either added to the beverage or produced from other sources such as malts and adjuncts.

Other Information
Beer Flavour Wheel Number: 1000

Recommended flavour standard / sensory reference standard of: American Society of Brewing Chemists (ASBC) and the European Brewing Chemists (EBC)

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