Fermented commonly occurs in juice concentrates- normally during shipping under poor conditions.

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Product Description

Sensory Terms
– Mouldy
– Cheesy
– Infected
– Fruity

Cause of Flavour
Fermented commonly occurs in juice concentrates- normally during shipping under poor conditions.

It can also occur in sugar syrups and other high sugar based products.

Fermentation can take place via a range of different micro contaminants – such as yeast and bacteria.

Other Information
One of a range of microbiological contamination off-flavours, with examples being acetic and lactic acid to alcohol fermentation.

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