Product Description

Perfect wine must pre-clarification by flotation

Must pre-clarification via sedimentation before fermentation require extreme long waiting times (usually more than 20 hours).
The principal of must flotation speed up significantly the waiting period and help to optimize the transfer timing from wine most to wine fermentation.


  • The must is passed through the Carboflot system accumulated with air or nitrogen and pumped into the tank.
  • The gas bubbles move all non-fluid particles form to the top surface of the tank.
  • The clear wine, ready for fermentation (usually no filtration necessary) can be pumped out directly into the fermentation tank.

As an industry leader, JWII can deliver a great deal of relevant knowledge to customers seeking a wide variety of products and applications. We have the tools and people necessary to provide impactful solutions and, with a long track record of success, we pride ourselves on the ability to provide continuous support to a diverse customer base, spanning several continents and markets.

  • Installation
  • Maintenance
  • Repair and Modifications
  • Modification of existing installations
  • Emergency Repair
  • Commissioning
  • Site Services
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