Beer Bitterness using IBULyser Technology

The IBUlLyser provides automatic detection of beer bitterness. Bitterness in beer is formed by the iso-a-acids which are naturally present in the hops used in beer production. The analyser automates the manual methods and complements sensory testing for bitterness testing. Samples are tested in under 15 minutes and provide the same accuracy as manual methods. The system allows the user to keep tight control of IBU/EBU values.

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With over 40 years as an industrial equipment supplier JWII has a profound depth of knowledge in the space of analytical instrumentation and related solutions. We help and advise clients to navigate a broad spectrum of products their uses in industry to meet process control and sustainability goals . Our advanced array of tools, synergized with our team of specialists, enables us to deliver solutions of significant impact. With a legacy marked by consistent achievements, we hold in high regard our steadfast dedication to catering to an international clientele spanning diverse industries and geographies.

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